Andrew Fairlie Scholarship 2023

Meet the Finalists - Spud Henderson 

Spud Henderson , Sous Chef, Craig Millar @16 West End

Where are you originally from?

I was born and raised in Kirkcaldy; I now live in Anstruther.  

What inspired you to apply for the scholarship?

To be able to work with some of the best chefs in the world gaining valuable skills that I can take with me throughout my future in the industry. 

Can you give us a brief description of your career to date?

I started with 3 years at college and a job in a pub as a commis. After college I started at Craig's as a commis chef, I have been there for 10 years and worked my way up to a sous chef. During my time at Craig’s, I focused on the game chef of the year. It took 5 years of entering but I finally achieved a win in 2020. after game chef I have shifted my focus to the scholarship i made the final in 2021 and hope to get the win this year.

What does it mean to you to have been shortlisted for the finals of the scholarship?

It takes me one step closer to being able to learn from some of the best in the industry. I am determined to prove that I deserve this opportunity. 

Have you always wanted to be a chef?  What made you choose this career?

Yes! I always loved being in the kitchen and learned from my Mum and my Gran. I was 11 years old when I met my current mentor Craig who inspired me to take my current career path. 

What do you love about working as a chef?

I just love cooking; it makes me happy and the pleasure I get seeing people enjoy my food. 

What is your favourite Scottish ingredient to work with? And why?

I love working with Venison. I find the butchery relaxing I just focus on what I'm doing and love it. You can do so much with it as well and it's full of flavour.