Call for students to help safeguard Scotland’s hospitality industry

David Cochrane with students from RGU at the HIT Grampian Dinner 2019

Read Julia Bryce’s news article in the Press & Journal and Courier on the future of Scottish hospitality, looking at the education required to maintain a future skilled workforce. Friends in the hospitality department at NESCOL and Dundee & Angus colleges talked about their plans for students, and our Chief Executive David Cochrane talked about our scholarships.

Press & Journal article at their website here

Courier article at their website here

Same article