Andrew Fairlie Scholarship 2020/21

Meet the Finalists - Spud Henderson

Spud Henderson, Chef de Partie, Craig Millar @ 16 West End

Where are you originally from?

I'm originally from Kirkcaldy, and I work at Craig Millar @ 16 West End in St Monan’s in Fife.

What inspired you to apply for the scholarship?

To be able to work with some of the best chefs in the world, gaining valuable skills that I can take with me throughout my future in the industry. 

Can you give us a brief description of your career to date?

I started with 3 years at college, and had a job in a pub as a commis. After college I started at Craig's as a commis chef and I have been there for 8 years, having worked my way up to become a Chef de Partie. During my time at Craig's I focused on the Game Chef of the Year competition. It has taken 5 years of entering but I finally achieved a win in 2020. Now I'm trying new dishes at home waiting to be able to go back to work.

What does it mean to you to have been shortlisted for the finals of the scholarship?

It takes me one step closer to being able to learn from some of the best in the industry. And I am determined to prove that I deserve this opportunity.

Growing up, did you always want to be a chef?

Yes! I always loved being in the kitchen and learned from my Mum and my Gran. I was 11 years old when I met my current mentor Craig who inspired me to take this career path.

What do you love about working as a chef?

I just love cooking, it makes me happy. And the pleasure I get seeing people enjoy my food. 

What is your favourite Scottish ingredient to work with? And why?

I love working with Venison. I find the butchery relaxing, I just focus on what I'm doing and love it. You can do so much with it as well, and it's full of flavour.

How has Covid-19 impacted you and your career, and how have you overcome this? What have you been doing during lockdown to keep your skills and knowledge fresh?

It's been hard not being in a professional kitchen doing what I love most. To overcome this, I started a Friday cook club online to share my knowledge and skills and some of my favourite recipes with friends and family.